Valley Journal
Valley Journal

Latest Headlines

Current Events

What's New?

Send us your news items.

NOTE: All submissions are subject to our Submission Guidelines.

Announcement Forms

Use these forms to send us announcements.

Birth Announcement
Obituary

Arlee

Hey savvy news reader! Thanks for choosing local. You are now reading
1 of 3 free articles.



Subscribe now to stay in the know!

Already a subscriber? Login now

ARLEE — Please be sure to vote in the upcoming election Nov. 8. Unless you vote, how can you complain about the outcomes of the election? Just drive, bike, or hike, but get to the polls. You’ll feel better afterwards. Millions of people all over the world would give their eye teeth to have such freedom to so freely and safely cast their ballots for candidates of their choice.

Our Fall Silent Auction and Quilt Raffle has begun, starring, along with other nice items, the lovely quilt donated to the center by Joyce Auer, Connie Wining, Margaret Bachmeier and Sherrie Crepeau. Drawing for the quilt and closing of the auction will be Dec. 17, during the Christmas dinner. That dinner will be held on the second Saturday of December because the third Saturday is Christmas Eve. Please mark your December calendar today and plan to attend.

A short business meeting of the Board of Directors will be held at 11 a.m. Monday, Nov. 7.

Menus for meals served at noon on Mondays, Wednesdays, Fridays and at 6 p.m. the second and fourth Saturdays at the Arlee Senior Center are listed below for Nov. 1-16:

— Wednesday, Nov. 2: noodles with clam sauce, coleslaw, peach cobbler

— Friday, Nov. 4: Salisbury steak dinner

— Monday, Nov. 7: French dip sandwich, birthday cake and ice cream

— Tuesday, Nov. 8: Election Day at the Arlee Senior Citizen Center, polls open at 7 a.m., close at 8 p.m.

— Wednesday, Nov. 9: beef stew and biscuits with fruit and dessert.

— Friday, Nov. 11: tomato soup with grilled ham and cheese sandwich, dessert

— Saturday, Nov. 12: traditional turkey dinner, 6 p.m.

— Monday, Nov. 14: lasagna, salad and dessert

— Wednesday, Nov 16: sweet and sour pork dinner

Sponsored by: