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New scientific assessment to aid Montanans in dealing with future impacts of climate change

News from Montana State University Bozeman

BOZEMAN – Montana has already felt the effects of a changing climate and will continue to feel further impacts in the coming decades, according to a new, scientific assessment that looks at past climate trends and how they are projected to change in the future.

The Montana Climate Assessment is a product of the Montana University System’s Institute on Ecosystems, in collaboration with the Montana Climate Office, Montana Water Center and Montana State University Extension. The assessment, the first in a planned series, focuses on climate trends and their consequences for three of Montana’s vital sectors: water, forests and agriculture.

“The central goal of this effort was to create a product that would be useful to Montanans in planning for and adapting to a changing climate,” said lead author Cathy Whitlock, a professor of earth sciences and fellow of the Institute on Ecosystems at MSU. 

“For years, stakeholders across the state have wondered how much Montana’s climate has changed and how much will it change in the future,” said Kelsey Jencso, director of the Montana Climate Office at the University of Montana. 

“... this assessment provides a first look at these trends and their impacts at a local level.”

Some of the key findings include:

 – The number of days when temperatures exceed 90 degrees and the number of frost-free days are expected to increase. Increases in days above 90 degrees are expected to be greatest in the eastern part of the state.

– Montana’s snowpack has declined since the 1930s in mountains east and west of the Continental Divide. This decline has been most pronounced since the 1980s. Warming temperatures over the next century, especially during springtime, are likely to reduce snowpack at middle and lower elevations.

– Decreasing mountain snowpack will continue to lead to decreased streamflow and less reliable irrigation capacity during the late growing season.

– Montana’s growing season is lengthening – now 12 days longer than it was in 1950.

– More frost-free days and longer growing seasons may enable greater crop diversity. However, more 90-degree-plus days will also increase water loss via evaporation and transpiration from plants. In addition, hotter days will increase water demand for most crops, limit grain development and increase heat stress on livestock.

– Forest fires will be bigger, more frequent and more severe in the coming century.

The report is the product of a two-year effort by university researchers and students, state and federal researchers, nonprofit organizations, tribal colleges and citizens across the state.

Groups across Montana involved with agriculture, forestry, water and natural resource management, and tourism and recreation helped identify climate impacts on water, forests and agriculture as topics of high importance. The authors met with stakeholders, such as the Montana Association of Conservation Districts, the Montana Stockgrowers Association, the Montana Grain Growers Association, and the Farmer’s Union, as well as state and federal agencies that provided input about what challenges climate change poses and what information they need to make decisions to deal with those challenges.

The assessment underwent rigorous scientific peer review and broad public comment. Additionally, the report clarifies the level of confidence behind key findings, based on the consistency of the evidence among scientific reports. The assessment also identified knowledge gaps, and thus areas for future research.

“We strived to be as user-friendly as possible, and that includes being transparent about the confidence behind each key finding,” said Bruce Maxwell, a professor in the MSU Department of Land Resources and Environmental Sciences and one of the assessment’s lead authors. 

The full assessment is available at http://montanaclimate.org/, along with a schedule of town hall meetings to be hosted by the authors. 

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