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Polson Seniors July 25, 2018

 POLSON — The past, present and future walk into a bar; it was tense.

Our kitchen is busy preparing, processing and saving all the vegetables that have been donated from your  gardens. Thank you so much, all of you who have shared.

The menu for the week:

—  Thursday, July 26: chili dogs, cheese, onions

—  Friday, July 27: baked ham, scalloped potatoes

—  Monday, July 30: turkey rice soup, egg salad sandwich

—  Tuesday, July 31: baked chicken, rice, gravy

Lunch is served from 11:45 a.m.-12:30 p.m.

 

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