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St. Ignatius seniors for Nov. 18, 2020

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ST. IGNATIUS — Our board has decided to keep to our original plans to have our in-house Thanksgiving dinner at the center on Wednesday evening, Nov. 18, at 5:30 p.m. We will serve roast turkey, mashed potatoes and gravy, stuffing, rolls, green beans, fruit, and pumpkin bars. Please make sure you call the center on Tuesday, Nov. 17, to reserve your spot. We will deliver the turkey meal to our homebound participants on Friday, Nov. 20, along with the regular Friday meal. Please call if you do not wish to receive the extra meal.

Our menu for the week:  

—  Wednesday, Nov. 18: turkey dinner  

—  Friday, Nov. 20: baked fish, rice pilaf, veggie, fruit, Jell-O, cookies

—  Tuesday Nov. 24: cabbage roll casserole with rice/ground beef, veggies, biscuits, fruit, apple crisp

—  Wednesday, Nov. 25: soup, turkey sandwich, cook’s choice veggie, dessert

—  Friday, Nov. 27: no meal

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