Polson seniors for May 4, 2022
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POLSON — A cook is wanted, full time at the Polson Senior Center and you can start now! Experience preferred but we will train. Call or visit to pick up application from 7 a.m.-3 p.m. You can call us at 406-883-4735, email us at: polsonseniorcenter@gmail.com or visit us at 504 Third Ave. E. We are open from 8 a.m.-3 p.m. on weekdays. Lunch is available from 11:45 a.m.-12:30 p.m. weekdays for $5. We deliver to qualified persons.
Due to high demand, we are adding a fourth route for noon meal deliveries. Drivers are wanted for 10 hours per week. A vehicle is furnished and the routes are local with about 12-14 homes per route from 11 a.m.-12:30 p.m.
The new 2022 AARP Driver Safety Course will be held at the center on Tuesday, May 24, from 9 a.m. to 1:30 p.m. Call the center to register. The cost is $25 or $20 for AARP members. Take the course and get a Montana mandated discount on your car insurance. This is the new 2022 course and instructor, Clara Sipe.
Activities:
Tai Ji Quan, (Tai-Chi) Movement for Better Balance: Tuesdays, Thursdays, 10-11 a.m.
Exercise for Mobility: Mondays, Wednesdays, Fridays, 10:30–11:30 a.m.
Bridge: Tuesdays and Fridays: Postponed- call to sign up
Mahjong: Wednesdays, 12:30 p.m. (multiple tables)
Pinochle: Thursdays, 12:30 p.m. (earlier or later if you wish). Twelve players last week. We rotate players so you will always have a new partner to blame.
Bingo: Fridays, 7 p.m. Lots of fun, cash prizes, snacks. This is the only regular bingo game in the valley.
Bowling: Senior’s group every Tuesday from 1-3:30 p.m.
Hearing Clinic: Third Thursday of each month, 10 a.m.-12 p.m. (May 19)
Veterans’ Rep: the first Friday of each month (May 6) and third Tuesday of each month (May 17) 10 a.m.-noon
Pool: Open billiards 8 a.m. to 3 p.m. Call for availability.
MENU (subject to change):
— Thursday, May 5: Swedish meatballs, noodles, corn, Jell-O w/ fruit, brownie
— Friday, May 6: ham loaf, sweet potatoes, mixed veggies, apple-raisin salad
— Monday, May 9: corn chowder, banana bread, green salad, red velvet cake
— Tuesday, May 10: Shepherd’s pie, apple sauce, 3-bean salad, cobbler
— Wednesday, May 11: taco salad, Catalina dressing, chips n cheese, corn salad
— Thursday, May 12: pork chop, dressing, beets, veggie Jell-O
— Friday, May 13: cheeseburger, fries, lettuce, tomato, creamy pea salad, fresh fruit
