Polson seniors for Oct. 5, 2022
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POLSON — Welcome to the Fall and a “Hunters Full Moon” on Sunday, Oct. 9. The days are getting shorter and cooler. “It’s Svedder vedder. Ya, sher, you betcha,” as my Norse immigrant ancestors used to say. Only 73 or so days until Winter (in case you were counting).
The Polson Senior Center is open from 8 a.m. to 3 p.m. on weekdays. Lunch is available from 11:45 a.m. to 12:30 p.m. weekdays. Call 406-883-4735, email: polsonseniorcenter@gmail.com; mail or visit us at 504 Third Ave. E.
ACTIVITIES:
Bowling: Fun league, pay by the day. Non-sanctioned, no-tap, Tuesdays, 1 p.m. weekly.
Bridge: Tuesdays and Fridays open for all at 12:30 p.m. - beginners welcome
Bingo: Fridays, 7 p.m. Lots of fun, cash prizes, snacks - mark your calendars for “Poker” bingo on the fourth Thursday of each month - easy to play - no skill with card games involved
Exercise for mobility: Mondays, Wednesdays, Fridays, 10:30 a.m. – 11:30 a.m.
Pinochle: Thursdays, 12:30 – 3 p.m. (earlier or later if you wish)
Pool: Open table from 8 a.m. to 3 p.m.
Veterans’ Rep: The first Friday (Oct. 7) and third Tuesday (Oct. 18) of each month from 10 a.m.-noon
The Nutrition Director thanks the Polson Food Bank and the public for their donations of fresh produce and meat for the Senior Center Nutrition Program.
MENU (subject to change): We welcome you to our table … sit-down, take-out or delivery, only $5, 11:45 a.m.-12:30 p.m.
— Wednesday, Oct. 5: sweet/sour chicken, rice, stir-fried veggies, fruit, angel food cake
— Thursday, Oct. 6: barbecue ribs, baked beans, potato salad, copper penny salad, cookies
— Friday, Oct. 7: biscuits, gravy, sausage, peas, aspic salad, spice cake
— Monday, Oct. 10: taco soup, corn bread, green salad, banana desert
— Tuesday, Oct. 11: baked chicken, stuffing, creamed corn, Mandarin oranges, cookies
— Wednesday, Oct. 12: hot turkey sandwich, potatoes, gravy, green beans, harvest salad, cheesecake
— Thursday, Oct. 13: pork cutlets, rice pilaf, honey carrots, pickled beets, cherry cobbler
— Friday, Oct. 14: Swiss steak, pasta, mixed veggies, lemon-pineapple Jell-O, cookies
