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Polson seniors for Jan. 25, 2023

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POLSON — The Polson Senior Center is open from 8 a.m.– 3 p.m. on weekdays. Lunch is available from 11:45 a.m.-12:30 p.m. weekdays. Call: 406-883-4735, email:;  mail or visit us at 504 Third Ave. E.

Thought for Feb. 2nd:  A groundhog is a rodent, not a meteorologist.     

We recently purchased Super-0ne grocery bags (the green ones) to be used for Commodity Food Distributions. 

We purchased them in bulk, at cost, for about $0.10 each. Help us out.  Recycle your clean green bags for use at the Senior Center.  The smaller grey, white, or tan bags can be donated at the Food Pantry or Country Store as they are neither strong nor large enough for our purposes.

Tax filing assistance is available on Mondays or Thursdays. Call for an appointment and bring all your paperwork.

We are developing a Facebook page, email list, guest WIFI, etc. for our members. Email us if you wish or sign up at the center.    

Sign up for Tai Ji Quan:  Moving for Better Balance classes, taught by Dixie Bisson. Slow and easy exercises to improve flexibility, strength, and mobility. Members of Polson Senior Citizens $15 -  non-members $30 - Tuesdays 10-11 am.  Wednesdays 1- 2 p.m. - six weeks starting Feb. 7 


Bowling Fun League: pay by the day, non-sanctioned, no-tap, Tuesdays at 1 p.m. weekly 

Bingo: regular bingo Fridays at 7 p.m. “Playing Card” Bingo – first  Wednesday and third  Thursdays of each month - help wanted

Exercise: low impact:  M- W- F, 10:30–11:30 a.m.

Pinochle: eat lunch at the center before cards - Thursdays 12:15–3 p.m. (or later if you wish) 

Bridge: Tuesdays and Fridays – open for all - 12:30 p.m. 

Pool: open table from 8 a.m.-3 p.m. weekdays 

Tai Ji Quan (see above): Tuesdays 10-11 a.m.  - Wednesday 1-2 p.m.

Veteran’s Rep:  The first Friday (Feb. 3) and third Tuesday (Feb. 21) of each month from 10 a.m. -12 p.m.    

MENU (subject to change):  Sit-down, take-out, call before 10 am. for delivery, only $5 - serving from 11:45 a.m.-12:45 p.m.

 —  Thursday, Jan. 26: pigs in a blanket with cheese, mustard, catsup, pickled beets, pasta salad, fruit crisp

 —  Friday, Jan. 27: birthday lunch - traditional roast beef dinner with all the fixin’s, cake too

 —  Monday, Jan., 30: ham/wild rice soup, muffin, green salad, creamy peaches

 —  Tuesday, Jan. 31: tuna casserole, creamed peas, bread, apple/maple salad, s’mores cake

 —  Wednesday, Feb. 1: spaghetti, corn, garlic bread, green salad, fruit Jell-O

 —  Thursday, Feb. 2: chicken enchiladas, rice, beets, cranberry salad, peanut butter bars 

 —  Friday, Feb. 3: pork chow mien, rice, crunchy noodles, stir-fry veggies, egg roll, Asian salad, cookies


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