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Polson seniors for Feb. 22, 2023

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It has been brought to my attention that in Polson, spring does NOT arrive on March 21. It arrives on the first day that Richwine’s Burgerville opens those sliding windows and hands you a Royal Burger and a Huckleberry Shake (with a smile).

The staff, officers, board of directors and members of the Polson Senior Center send our condolences to the family of Ken Newgard. He was an active supporter of our center. Coffee hour will never be the same without him.

Sign up at the Polson Senior Center to receive more information about the center, monthly calendars for food and activities, special events, detailed reports from the board of directors, and news from individual members, etc.

Tax filing assistance is available on Mondays or Thursdays from now until April 6 or so. Call for an appointment. Bring your paper work and a copy of last year’s tax forms.  

Some interest has been noted for pinochle using a double deck … call for more information.


Bowling Fun League: pay by the day, non-sanctioned, no-tap, Tuesdays at 1 p.m. weekly 

Bingo: Regular bingo Fridays at 7 p.m. “Playing Card” bingo the first and third Wednesday of each month 

Exercise: low impact - M- W- F from 10:30 –11:30 a.m.

Pinochle: Thursdays at 12:15 p.m.–3 p.m.  10 players last week and three new players 

Pool:  Open table from 8 a.m.-3 p.m. weekdays

Tai Ji Quan: exercise for balance: Tuesdays 10-11 a.m. and  Wednesdays 1-2 p.m. 

Veterans’ Rep: The first Friday (March 3) and third Tuesday (March 21) of each month from 10 a.m.-noon    

 Menu (subject to change):Sit-down, take-out, call before 10 a.m. for delivery, only $5- served  11:45a.m.-12:45 p.m.

—  Thursday, Feb. 23: corn dogs, creamed peas, baked peaches, roasted veggies, salad, banana bread

—  Friday, Feb. 24: (birthday lunch - traditional roast pork dinner, salad, birthday cake

—  Monday, Feb. 27: tomato/basil soup, Italian bread, green salad, banana pudding

—  Tuesday, Feb. 28: chili burger, cheese, onion, potato wedges, coleslaw, red velvet cake

—  Wednesday March 1: Goulash, buttered corn, bread, cowboy caviar, brownies 

—  Thursday, March 2: chicken parmesan, garlic bread, green beans with bacon, cottage cheese, peach cobbler

 The Polson Senior Center, 504 Third Ave. E, is open from 8 a.m.–3 p.m. weekdays - call 406-883-4735, email:


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