Locals bake cherry pies for cherry festival
Berl Tiskus
Ladies from the Montecahto Club laugh and visit as they make “sweetart” cherry pies. The sweetart filling is a mixture of sweet and sour Flathead cherries. Baked fresh, the pies were a big hit at the Polson Main Street Flathead Cherry Festival last weekend.
Berl Tiskus
Pies ready to be baked go to a staging area by the oven.
Linda Sappington
Montecahto members Marlene Mimms, left, and Myrna Ducharme sell cherry pies at the Polson Main Street Flathead Cherry Festival on July 20.
Linda Sappington
Montecahto members Marlene Mimms, left, and Myrna Ducharme sell cherry pies at the Polson Main Street Flathead Cherry Festival on July 20.
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