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The beet goes on ...
Kids try Mission Valley beets

Berl Tiskus

Berl Tiskus
Chunks of local roasted beets are ready to be passed out to students.

Berl Tiskus
Samuel Toney says “Remolacha,” Spanish for beets, as he holds his beet up.

Berl Tiskus
Nicole Jarvis, left, who operates Ploughshare Farm with her husband Cale, talks about the vegetables they grow on their farm.

Berl Tiskus
Fourth grader Mattison Holmes laughs with a classmate as she eats her beets.

Berl Tiskus
Nicki Jimenez, FoodCorps Service worker, holds up a beet so students can see what the vegetable and its top looks like

Berl Tiskus
Nicki Jimenez, FoodCorps Service worker, holds up a beet so students can see what the vegetable and its top looks like
Issue Date: 2/26/2014
Last Updated: 2/25/2014 9:12:16 PM |
By
Berl Tiskus
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