Polson seniors for Dec. 22 2021
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POLSON — Happy New Year from the officers, directors and staff at the Polson Senior Center.
We are located at 504 Third Ave. E., and open from 8 a.m. to 3 p.m. weekdays. Lunch is available from 11:45 a.m.-12:30 p.m. weekdays for $5. Dine-in, take-out, and delivery to a shut- in are available. Individuals and small groups are always welcome to lounge, work puzzles, read, play card or board games, billiards, etc. Our activities are a great way to meet old friends and create new friendships. Call us with your questions at 406-883-4735, or email us at: polsonseniorcenter@gmail.com.
The V.A. representative will be available here on Tuesday, Dec. 21, between 10 a.m. and noon.
Activities:
— Exercise for mobility: Mondays, Wednesdays, Fridays, 10:30–11:30 a.m.
— Bridge: Tuesdays and Fridays: Postponed. Call or come in to place your name on the players list
— Mahjong: Wednesdays, 12:30 p.m. (multiple tables)
— Pinochle: Thursdays, 12:30 p.m. We play 3, 4, or 5 hands per table. Coaching available.
— Bingo: Fridays, 7 p.m.
— Pool: Thursdays? We are considering recreational pool tournaments (Round-Robin format), with a two-hour time limit, or longer, if agreed upon - for anyone 50+ years or older. Play would be at 3 p.m. on Thursdays, or any other time or day preferred by players. No long-term league play. Pool is free of charge, and no entry fee for participants will be required. The winner each week gets “braggin’ rights” for a week. The rules are to play nice and have fun on a cold winter day. Come on down and practice with a friend. Organized weekly pool games would start Jan. 6, 2022. Practice from 8 to 11:30 a.m. and noon to 3 p.m. on most weekdays.
Menu:
— Wednesday, Dec. 22: enchiladas with beef, refried beans, Frito salad, angel food cake with sauce
— Thursday, Dec. 23: corn dogs, tots, mixed veggies, 3-bean salad, no-bake cookies
— Friday, Dec. 24: hot turkey sandwich, raw carrots and celery, chips, green salad, fruit bar
— Monday, Dec. 27: Navy bean soup, peanut butter sandwich, green salad, cookies
— Tuesday, Dec. 28: pot pie, biscuit, cheesy broccoli, cole slaw, dump cake
— Wednesday, Dec. 29: Swiss steak, garlic potatoes, green beans, copper penny salad, lemon pudding
— Thursday, Dec. 30: black-eyed peas/rice (Hoppin’ Johns), peas ‘n carrots, tomato aspic salad, orange cake
— Friday, Dec. 31: cook’s choice, pot-luck soup, green salad, banana bread, various desserts