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Polson seniors for Jan. 11, 2023

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POLSON — The AARP Safe Driver Course will be held on Jan. 19 from 8:30 a.m.-1 p.m. at the Polson Senior Center. Pre-registration is highly recommended and there is a $25 fee. You can receive a discount with a Polson Senior Center membership. There are no tests to take upon completion. Save money on car insurance and refresh yourself with new information on driving skills and safety.

We are developing a Facebook page, email list, guest WIFI, etc. for our members. Email us if you wish or sign up at the center.    

The Polson Senior Center is open from 8 a.m.–3 p.m. on weekdays. Lunch is available from 11:45 a.m. to 12:30 p.m. weekdays. To contact the Polson Senior Center call 406-883-4735,  email:;  mail or visit us at 504 Third Ave. E.   


—  Bowling Fun League: pay by the day - non-sanctioned, no-tap, Tuesdays, 1 p.m. weekly 

—  Bingo: regular bingo Friday at 7 p.m.; “playing card” bingo - first Wednesday and third Thursday of each month- help wanted 

— Exercise: low impact M- W- F, 10:30 – 11:30 a.m.

—  Pinochle: eat lunch at the center before cards Thursdays 12:15 – 3 p.m. (or later if you wish)  

—  Bridge: Tuesday and Friday, open for all, 12:30 p.m. 

—  Pool: open table from 8 a.m.-3 p.m. weekdays

—  Veterans’ Rep:  The first Friday (Feb. 3) and third Tuesday (Jan. 17) from 10 a.m.-12 p.m.    

Menu (subject to change): Sit-down, take-out, call before 10 a.m. for delivery, only $5 - serving from 11:45 a.m.-12:45 p.m.

—  Wednesday, Jan. 11: tacos, soft shell, refried beans, salsa, Frito corn salad, bread pudding

 —  Thursday, Jan. 12: barbecue pork sandwich, baked beans, peas, veggie Jell-O, cookies

 —  Friday, Jan. 13: oven ham/cheese omelet, potato, onion, baked peaches, muffin, pea + bacon salad, straw/rhubarb dessert.

 —  Monday, Jan. 16: (Martin Luther King Day) corn chowder, cheesy bread, cottage cheese, mandarin oranges

 —  Tuesday, Jan. 17: beef tips on pasta, green beans, bread, baked pears, Tex-Mex slaw, cookies  

 —  Wednesday, Jan.18: hot turkey sandwich, potatoes, gravy, buttered corn, 3-bean salad, raspberry fluff

 —  Thursday, Jan. 19: fish, mac ‘n cheese, peas, apple sauce, carrot-raisin salad, Jell-O

 —  Friday, Jan. 20:  Shepherd’s pie, stewed tomatoes, biscuit, green salad, fruit crisp


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