Valley Journal
Valley Journal

This Week’s e-Edition

Current Events

Latest Headlines

What's New?

Send us your news items.

NOTE: All submissions are subject to our Submission Guidelines.

Announcement Forms

Use these forms to send us announcements.

Birth Announcement

Polson seniors for March 3, 2023

Hey savvy news reader! Thanks for choosing local. You are now reading
1 of 3 free articles.

Subscribe now to stay in the know!

Already a subscriber? Login now

The full moon on March 9 is called the “Worm Moon.” As the ground temperature rises the worms come out and the robins return; a sure sign of spring, even if they show up early. I hope they showed up yesterday. 

We are seeking a full-time cook for our kitchen. Apply at the Polson Senior Center. Salary will be based on experience.

Free tax filing assistance is available on Mondays or Thursdays from now until April 13. Come in or call for an appointment and pick up a filing information packet.


Bowling Fun League: pay by the day, Tuesdays, 1 p.m. weekly 

Bingo: regular bingo Friday at 7 p.m. “Playing Card” bingo first  and third Wednesday 

Exercise: low impact M-W-F, 10:30–11:30 a.m.

Pinochle: Thursdays 12:15– 3 p.m. - new players of all ages are welcome 

Pool: open table from 8 a.m.-3 p.m. weekdays 

Tai Ji Quan: exercise for balance - Tuesdays 10-11 a.m. and  Wednesdays 1-2 p.m.

Veterans’ Rep: first Friday (April 7) and third Tuesday (March 21) from 10 a.m.-noon    

MENU (subject to change): $5/meal Call before 10 a.m. for delivery,  $5 - serving on site from 11:45a.m.-12:45 p.m.

—  Thursday, March 9: barbecue ribs, parsley potatoes, mixed veggies, creamy coleslaw, cake roll

—  Friday, March 10: sausage links with gravy, biscuit, applesauce, lemon cream Jell-O salad, apple crisp

—  Monday, March 13: Navy bean soup, bread, butter, carrot raisin salad, Jell-O

—  Tuesday, March 14: chicken enchiladas, pinto beans, salsa, sour cream, pear salad, chocolate chip bar 

 —  Wednesday March 15: sweet and sour meatballs, rice, stir fry veggies, Asian coleslaw, coffee cake    

 —  Thursday, March 16: chicken strips, tater tots, ranch dressing, green salad, cookies

 —  Friday, March 17: Pot o’ Gold corned beef, cabbage, potatoes, carrots, Leprechaun bread, rainbow salad, lucky green pistachio salad. Irish special! Wear green and get your lunch for only $5 (While supply lasts!)

 We are located at 504 Third Ave. E, and are open from 8 a.m.–3 p.m. on weekdays. Call 406-883-4735 or email us at:

Sponsored by: