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Polson seniors for Feb. 14, 2023

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POLSON — Applications are now being accepted for the position of Program Director for Nutrition, wage DOE. Forms are available at the center. Shifts are Monday-Friday; 7 a.m.–3 p.m. …  full-time cook starting mid-April.

The Polson Senior Center is providing AARP Tax Assistance through April 15 on Mondays or Thursdays. Call for an appointment time: 10 a.m.-11 p.m. or 1-2 or 3 p.m. Pick up your packet and forms and complete prior to your appointment.


—  Wood carving for beginners: Sign up at the center and leave a phone number for more information. Advanced carvers may join in. Some tools may be provided. Classes begin in early spring; class size may be limited. Sign up soon.

—  Bowling: Tuesdays 1 p.m. - lane fee $13 - open group  

—  Bridge: inquire at center.

—  VA rep.: first Friday and third Tuesday (Feb. 2 & Feb. 20), walk-in

—  Bingo: bingo Friday night (6:30 p.m. start); doors open at 6 p.m. $100 blackout - “Playing Card” bingo first and third Wednesday

—  Exercise: Sitting or standing: M-W-F, 10:30–11:30 a.m. – video-assisted guidance - bring a friend 

—  Tai Chi: (slow and relaxing movement exercises for balance and flexibility) classes Jan. 23- Feb. 27 - six weeks on Tuesdays from 10-11 a.m. - fee $30 for non-members, $15 discount for members - register at the center 

—  Pinochle: Thursdays noon-3 p.m.

—  Pool: open table from 8 a.m.-3 p.m.

—  Space is available to host card/board games, study groups, or other small group meetings during the day. Call ahead to check on potential conflicts.   

Menu (subject to change): A suggested donation of $5 for your meal will help support the Nutrition Program. We serve lunch from 11:45 a.m.-12:30 p.m. - sit-down or take-out; call before 10 a.m. for delivery. Call in for grab-n-go.  

 —  Wednesday, Feb. 14: barbecue ribs, baked potatoes, beets, Jell-O salad, Here’s my Heart cookies

 —  Thu.rsday, Feb. 15: Oven baked stew, bread, tater salad, cheesecake 

—  Friday, Feb. 16: sloppy Joes, tater tots, creamy corn, carrot/celery sticks, pistachio pudding

—  Monday, Feb. 19; President’s Day potato soup, log cabin biscuits, crooked pasta salad, upside -down cake

—  Tuesday, Feb. 20: pork chops, rice, gravy, corn, ribbon salad, lemon bars,

—  Wednesday, Feb. 21: chicken pot pie, biscuit, five cup salad, baked apples, fruit cobbler.

—  Thursday, Feb. 22: corn dog, cowboy beans, spaghetti salad, vanilla pudding

—  Friday, Feb. 23: birthday dinner for lunch, traditional roast pork, cinnamon/apple Jell-O, apple cake 

We are located at 504 Third Ave. E; 8 a.m.–3 p.m. weekdays. Call 406-883-4735 or email us at: Visit us on Facebook. 


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