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Polson seniors for Aug. 20, 2023

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POLSON — Saturday is the first day of fall and the harvest is well underway. If you have fresh garden produce you can donate to the center, bring it in. We are also getting a good response from those who are repurposing those green grocery bags for use in commodity distributions.  

The membership drive is in full swing, and we are headed for a record year in membership. Speaking of records, the center hit an all-time high in meals served last month, with an average of about 90 meals per day. We are so thankful for the volunteer delivery people. Could you take a route once a week or fill in as a substitute driver? Routes are in or near Polson and take between 60 and 90 minutes to complete.

Flu and/or pneumonia shots are available on Sept. 28, from 10 a.m. to noon. Bring your Medicare card for cost-free vaccinations.


Bingo: $100.00 payout - bingo games Fridays at 7 p.m. “Playing Card” bingo first and third Wednesday of each month

Exercise: sitting or standing - M- W- F, 10:30– 11:30 a.m. video-assisted self-guidance 

Pinochle: Thursdays noon-3 p.m.      

Pool: open table from 8 a.m.- 3 p.m. 

Veterans’ Rep: first Friday (Oct. 1) and third Tuesday (Oct. 17) 10 a.m.-noon 

Menu (subject to change): A suggested donation of $5 helps support the Nutrition Program. Serving from 11:45 a.m.-12:30 p.m. - sit-down or take-out - call before 10 a.m. for delivery.

 —  Wednesday, Sept. 20: meat potpie, biscuit, apple sauce, ramen coleslaw, orange fluff

—  Thursday, Sept. 21: chili dog, tater tots, fruit Jell-O, brownies

—  Friday, Sept. 22: birthday dinner for lunch - roast beef, all the trimmings, cake 

—  Monday, Sept. 25: split pea soup, rhubarb muffin, cucumber salad, fruit

—  Tuesday, Sept.26: French dip, tater tots, pickled beets, cookies

—  Wednesday, Sept. 27: chicken enchilada Spanish rice, black bean salad, key lime bars

—  Thursday, Sept. 28: beef stew in a bread bowl, 3-bean salad, spice cake

—  Friday, Sept. 29: pork chow mien, rice, egg roll, carrot raisin salad lemon pudding

We are located at 504 Third Ave. E and are open from 8 a.m.–3 p.m. on weekdays. Call 406-883-4735 or email us at:  Submit your email address for updates and additional information from the center.



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