Flooding can cause health risks in wells, homes
Hey savvy news reader! Thanks for choosing local.
You are now reading
1 of 3 free articles.
News from the Department of Environmental Quality and the Department of Public Health and Human Services
LAKE COUNTY — Montana’s recent heavy snow falls, combined with frozen ground and a rapid warm up in temperatures, have prompted flood advisories to be issued around the state. Flooding can pose a special hazard to people who use private wells for their drinking water both during and after flood events.
For those whose homes are affected by floods, the Montana Departments of Environmental Quality (DEQ) and Public Health and Human Services (DPHHS) have compiled a list of tips for dealing with flood conditions. These tips are available online at www.deq.mt.gov.
“We don’t usually think of flooding so early,” said DEQ Director Tracy Stone-Manning, “but the abrupt weather changes make this an unusual year.”
Floodwater can contaminate private wells, springs and cisterns; it’s up to the owner to make sure the water is safe. Don’t use water from a flooded well for any purpose until you’ve talked with proper health authorities. After a flood you should have the well disinfected and tested to make sure it’s safe.
“It doesn’t make sense to take chances with your drinking water,” DPHHS Director Richard Opper said.
Flood safety tips:
• If there is time before flooding, move any chemicals or hazardous materials above flood level to lessen the chance of spill and contamination. Secure any above ground storage tanks.
• If the power is off so you can’t disinfect your flooded well, bottled water may be the best alternative. If it isn’t available, water used for drinking, cooking or washing should be treated in one of two ways: 1) boil it for five minutes and then store in a clean container, or 2) mix five drops of household bleach into every quart and let stand at least five minutes (preferably 30 minutes to an hour) before using.
• Discard food that has been exposed to floodwaters. Sealed metal cans and sealed packages with intact protective outer coverings may be salvaged, but they must be carefully cleaned and disinfected before opening.
• Discard refrigerated and frozen food if the power has been out for more than six hours or the food has been warmed to above 45 degrees Fahrenheit for more than three hours.
• Follow this prudent advice, “When in doubt, throw it out.”
• Don’t enter a building that has been flooded until there are no doubts about its safety.
• Launder flooded clothing and bedding using a disinfectant such as bleach.
• Discard mattresses and stuffed toys that have been soaked.
• Steam-clean all carpeting that has been soaked.
• Wear protective clothing such as rubber boots and gloves while cleaning up debris and scrubbing flood-damaged interiors and furniture.
• Monitor the radio and other media for current information, including travel restrictions.
For more information about flood safety and cleanup please visit the DEQ website at www.deq.mt.gov. You can also contact your county health department, the Food and Consumer Safety Section of DPHHS at (406) 444-5309, or the DEQ Public Water Supply Bureau at (406) 444-4400.
