Arlee
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The Arlee Senior Center is happy to welcome back our traveling member, Anne Stewart, who spent five weeks in July and August traveling through Ireland, England, and Germany. We are happy to have you home, safe and sound.
Our cooks especially are enjoying the return to normalcy in their area, where the pantry received a fresh coat of paint, with the walls and ceiling made a bright, clean white and the shelving and shelf framework are now gleaming dove gray. They are very refreshing and guaranteed to make the Health Department happy. No more raw wood.
Lunches are served at the Arlee Senior Center every Monday, Wednesday and Friday a noon. Dinners are served at 6 p.m. the second and fourth Saturday evenings of each month.
All meals are served with a vegetable, fruit, rolls, milk, juice, coffee or tea and a dessert.
Menus for the month of September follow:
• Wednesday, Sept. 3: pork chow mein, fruit and fortune cookies
• Friday, Sept. 5: salmon patties, coleslaw, banana pudding and vanilla wafers
• Monday, Sept. 8: meatloaf, potatoes, green beams, birthday cake and ice cream
• Wednesday, Sept. 10: three varieties of pizza, salad, pudding, and fruit cookies.
• Friday, Sept. 12: stroganoff with noodles salad, fruit, peach cobbler
• Saturday, Sept. 13: fried chicken, potatoes, gravy, cauliflower, fruit, and strawberry short cake
• Monday, Sept. 15: beef and broccoli on rice, salad, fruit, and brownies
• Wednesday, Sept. 17: Polish sausage, sauerkraut, pasta salad, fruit, and yogurt parfait
• Friday, Sept. 19: Pork Chops, potatoes, 3 bean salad, fruit, and upside down pineapple cake
• Monday, Sept. 22: taco salad with meat and cheese, melons, ice cream sundae
• Wednesday, Sept. 24: chicken with dumplings, cornbread, salad, fruit, a cheese-tray, and cookies
• Friday, Sept. 26: Salisbury steak, potatoes/gravy, squash, salad, fruit, lemon-bars
• Saturday, Sept 27: roast beef, potatoes with gravy, carrots, fruit, cheese cake
• Monday, Sept. 29: hot turkey sandwich, mashed potatoes, cranberries, rhubarb crisp
