Arlee
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ARLEE — The foot care lady, Jane Bronson, will be in Arlee at the Senior Center from 10:30 a.m.-noon on Dec. 8. Be sure to sign up for this service by Wednesday or Friday this week. This is one of the preventative measures that can save you much pain and many dollars if a serious condition is caught early enough. Diabetics are particularly susceptible to foot problems, many of which can be successfully treated with early detection.
The Arlee Senior Center is in need of a new cook. The pay is $10 an hour and the hours are Monday, Wednesday and Friday, 8 a.m.-1:30 p.m. Additional hours are on the second and fourth Saturdays of each month from 1 p.m.-7:30 p.m. Experience in preparing home-style meals for groups from 15-40 people is needed. For the right person, there is potential for expansion of this position with appropriate pay. The applicant should have experience planning menus, over-seeing and working within a budget and supervising a cook’s helper. For more information, call (406) 726-3481, (406) 726-3718, or (406) 726-3448. You can pick up an application, or get additional information about the job, by stopping by the Arlee Senior Center at 106 Wessinger Street in Arlee or calling (406) 726-3213 during the hours previously mentioned.
Everyone is wished a Merry Christmas and a happy New Year.
Lunches are served every Monday, Wednesday and Friday at noon. Dinners are served at 6 p.m. the second and fourth Saturdays of each month. All meals are served with a main entree, vegetable, fruit, rolls, milk, juice, coffee or tea, and a dessert.
Menus for December are:
• Wednesday, Dec. 3: pulled pork on a bun sandwich, fruit, buns, and cookies
• Friday, Dec. 5: broccoli soup, sandwich, fruit, buns and cookies
• Monday, Dec. 8: Cordon Bleu, salad, fruit, buns and brownies
• Wednesday, Dec. 10: cowboy beans, corn muffins, salad, fruit, cheese tray, chocolate pudding
• Friday, Dec. 12: sweet and sour meatballs on rice, salad, buns, fruit cocktail cake
• Saturday, Dec.13: fried chicken, potatoes and gravy, fruit salad, buns, veggie, pumpkin bars
• Monday, Dec. 15: sausage patty with biscuits and gravy, chilled tomatoes, fruit, cookies
• Wednesday, Dec. 17: pork chops, potatoes and gravy, applesauce, buns, spinach, upside down cake
• Friday, Dec. 19: Christmas dinner - baked ham, baked potatoes, fruit salad, baked squash, ice cream and Christmas cookies
• Monday, Dec 22: chicken stir-fry, veggies, spring rolls, fruit, cookies
• Wednesday, Dec. 24: soup and sandwich, relish tray, fruit, cake
• Friday, Dec 26: Center is closed
• Saturday, Dec. 27: beef roast, potatoes and gravy, three-bean salad, veggie, buns, cherry crisp
• Monday, Dec. 29: chicken ‘n dumplings, cornbread, salad, cheese tray, peach cobbler
• Wednesday, Dec 31: spaghetti with meat sauce, salad, garlic bread, fruit, and bread Pudding
