Valley Journal
Valley Journal

What's New?

Send us your news items.

NOTE: All submissions are subject to our Submission Guidelines.

Announcement Forms

Use these forms to send us announcements.

Birth Announcement
Obituary

Current Events

Latest Headlines

Polson seniors for Oct. 14, 2020

Hey savvy news reader! Thanks for choosing local. You are now reading
1 of 3 free articles.



Subscribe now to stay in the know!

Already a subscriber? Login now

POLSON — We are open with masks and social distancing. We cannot guarantee your safety from COVID-19 so use your best judgment about participating in meals and activities.

Volunteer drivers for home-delivered lunches are needed. It takes about one-hour once per week and center vehicles may be used if desired. Call the Polson Senior Center at 406-883-4735. 

Bailey Insurance is available to discuss Medicare and Medi-Gap options on Monday, Oct. 19, and Monday, Oct 26, from 9 a.m.-2:30 p.m.

Exercise classes are held Mondays, Wednesdays and Fridays from 10:30-11:30 a.m.

Bridge is played on Tuesdays and Fridays  starting at 12:30 p.m.

Mahjong is played Wednesdays starting at 12:30 p.m.

Pinochle is played on Thursdays starting at 12:30 p.m.

Bingo is played on Fridays starting at 7 p.m., door opens at 6:30 p.m.  

Card Bingo is played on Thursday, Oct. 22, at 7 p.m.

There will be a Veterans’ representative at the center on Tuesday, Oct. 30, from 10 a.m.-noon

A Hearing Clinic will be held on Tuesday, Oct. 27, from 9-11 a.m.

Lunches are served in center, take-out and home-delivered Monday thru Friday from 11:45 a.m.-12:30 p.m. for $5.  

Menu:

—  Wednesday, Oct. 14: pulled pork on bun, baked beans, mixed veggies, pasta salad, cake

—  Thursday, Oct. 15: lemon chicken, rice, gravy, broccoli, pickled beets, banana cookie

—  Friday, Oct. 16: taco salad, chips, yellow rice, creamy oranges, chocolate pudding

—  Monday, Oct. 19: chicken, rice soup, peanut butter, jam sandwich, pear/cheese salad, fruit cocktail cake

—  Tuesday, Oct. 20: sausage gravy/biscuit, link sausage, peas, coleslaw, peaches

—  Wednesday, Oct. 21: meatloaf, baked potato, creamed corn, carrot/lime Jell-O, ginger bread with lemon sauce

—  There will be no Thanksgiving dinner this year due to COVID-19.

 

Sponsored by: