Polson seniors for April 6, 2022
Hey savvy news reader! Thanks for choosing local.
You are now reading
1 of 3 free articles.
POLSON — “Tai Ji Quan: Movement for Better Balance” classes (Similar to Tai Chi or shadow boxing) are starting April 12, Tuesdays and Thursday from 10-11 a.m. for a period of six weeks at the Polson Senior Center. Register at Western Montana Area VI Agency on Aging by calling 406-883-7482 and ask for Dixie Bisson. The cost is $30 and only $15 if you are a member of Polson Senior Center. Tai Ji Quan involves low impact, mild exercise to help balance and flexibility, etc. More details are available at details at the Polson Senior Center.
Tax assistance by trained personnel is available for free at the center from 10 a.m.-3 p.m. on Mondays and Thursdays through April 14.
Call us at 406-883-4735, email us at: polsonseniorcenter@gmail.com We are open from 8 a.m. to 3 p.m. on weekdays. Lunch is from 11:45 a.m.-12:30 p.m. weekdays for $5.
ACTIVITIES:
— Exercise for Mobility: Monday, Wednesday, Friday, 10:30–11:30 a.m.
— TAI JI QUAN, Movement for Better Balance: Tuesdays and Thursdays, 10–11 a.m.
— Bridge: Tuesdays,Fridays: Postponed. Sign up at the center.
— Mahjong: Wednesdays, 12:30 p.m.
— Pinochle: Thursdays, 12:30 p.m. Congratulations to Dick Matejovsky for melding all 8 queens (single deck- three players), an extremely rare feat for Pinochle. We teach. I’m still learning.
— Bingo:Fridays at 7 p.m. Lots of fun, cash prizes, snacks. . It is the only regular bingo game in the valley. Still fun for all over 17 years of age, for all these years.
— Hearing Clinic: Every third Thursday (April 21) from 10 a.m.-noon
— Veterans’ rep: The first Friday (May 6), third Tuesday (April 17) from 10 a.m.-noon
— Pool: Open billiards 8 a.m. to 3 p.m. We have purchased a new table cover and are working on new felt and bumpers. It has been at least 20 years since it was last recovered.
MENU (subject to change):
— Wednesday, April 6: chicken parmesan, scalloped potatoes, broccoli, fruit gelatin salad, poke cake
— Thursday, April 7: oven baked stew, roll green salad, orange cake
— Friday, April 8: pork chop, potatoes, gravy, cream peas, fruity coleslaw, brownie
— Monday, April 11: potato soup, cheese bread, 5 cup salad, 1 cup cake
— Tuesday, April 12: enchiladas, Spanish rice, stir fried veggies, vegetable gelatin salad, key lime bars
— Wednesday, April 13: link sausage and gravy, biscuit, carrots, pea salad, lemon bars
