Polson seniors for Aug. 3, 2022
POLSON — We are open from 8 a.m. to 3 p.m. on weekdays. Lunch is available from 11:45 a.m. to 12:30 p.m. weekdays. We deliver meals to qualified persons; call 406-883-4735, Email: firstname.lastname@example.org, or visit us at 504 Third Ave. E. Our hall is air conditioned. Cool your heels with us.
Exercise: For mobility: Mondays, Wednesdays, Fridays, 10:30–11:30 a.m.
Tai Ji (slow movement for balance): begins Aug. 2, Tuesdays and Thursdays, for 6 weeks
Bridge: Tuesdays and Fridays - open for all - 12:30 p.m. - beginners welcome
Bridge instructor wanted to teach bridge for beginners. Call for details.
Pinochle: Thursdays, 12:30–3 p.m. (earlier or later possible) - we rotate tables and teach
Bingo: Fridays, 7 p.m. Lots of fun, cash prizes, snacks. Plenty of seating.
Hearing Clinic: Call for information
Veterans’ Rep: The first Friday (Aug. 5) and third Tuesday (Aug. 16) of each month from 10 a.m.-noon
Pool: Open table from 8 a.m. to 3 p.m.
Safe Driver Class: Sept. 22, 9 a.m.-1:30 p.m. - pre-register - fee required for class
MENU (subject to change); in-house or take-out: Meals are $5 - sign up for delivery
— Thursday, Aug. 4: pork chow mien, rice, egg roll, Asian coleslaw, pudding
— Friday, Aug. 5: barbecue ribs, beans, corn, potato salad, poke cake
— Monday, Aug. 8: tomato soup, cheese bread sticks, macaroni salad, rice crispy treats
— Tuesday, Aug. 9: porcupine meatballs, mashed potatoes, green beans, copper penny salad, cheesecake
— Wednesday, Aug. 10: salad bar, dressings, bread, marinated veggies, ice cream bar
— Thursday, Aug. 11: ham loaf, scalloped potatoes, peas and carrots, apple salad, pudding
— Friday, Aug. 12: dish sandwich, tartar sauce, tater tots, 3-bean salad, orange fluff
The Membership Drive for the 2022-2023 year begins soon. Dues are $15 per year. The annual meeting of the membership with election of officers will be held on Friday, Sept. 23 Nominations are now being accepted to serve on the Board of Directors. (Note to “youngsters” over fifty: This is a great way to gain experience in public service.)