Breakfast brunch on tap in Arlee
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ARLEE — The May Breakfast Brunch at the St. Ignatius Senior Center is May 11, 9 a.m.-noon. Menu includes biscuits and gravy, egg casserole with hash browns, fruit, cinnamon rolls, coffee, juice, and milk. Everyone is welcome. The brunch takes the place of dinner this second Saturday of the month. The foot clinic will be held at the Arlee Senior Center on May 15 at 1 p.m.
Menus May 8-22:
• Wednesday, May 8: Polish sausage, sauerkraut, mac and cheese
• Friday, May 10: sweet and sour meatballs over rice
• Saturday, May 11: breakfast brunch, 9 to noon - biscuits and gravy, egg casserole with hash browns, fruit, cinnamon rolls, coffee, juice, tea, milk
• Sunday, May 12: beef stroganoff over noodles
• Wednesday, May 15: roast pork, potatoes and gravy
• Friday, May 17: taco salad w/lettuce, onions, tomatoes, cheese and sour cream
• Monday, May 20: oven fried chicken, potatoes and gravy
• Wednesday, May 22: meat loaf, potatoes and gravy
All meals are served with a vegetable, dessert, and coffee, iced tea, milk and juice.
An extraordinarily large number, ten in all, of our Arlee Senior Center membership celebrate their birthdays this month. Best wishes for a happy birthday go out to: Roy LaBarrer, Cherie Garcelon, Charles
Shoemaker, Lilie Willison, Gar Younger, Marba LaBarrer, Marty Shepard, Sidney Powell, Teddy Schall, and Delores Brant.
