Arlee
Hey savvy news reader! Thanks for choosing local.
You are now reading
1 of 3 free articles.
ARLEE — You all know we meet at noon on Mondays, Wednesdays and Fridays throughout the month and the second and fourth Saturdays of each month at 6 p.m.
Here’s a quick summary of our menus for October:
— Wednesday, Oct. 7: chicken, salad and rhubarb crisp
— Friday, Oct. 9: Salisbury steak, potatoes and dessert for dinner
— Saturday, Oct. 10: baked ham dinner, squash, melon, pumpkin bars
— Monday, Oct. 12: pork chops, potatoes, gravy, applesauce, veggie, pudding
— Wednesday, Oct. 14: beans, ham, cornbread, peach cobbler
— Friday, Oct. 16: meatloaf, potatoes, gravy, Kelly’s 4-bean salad, dessert
— Monday, Oct. 19: sausage, biscuits, gravy, blueberry dump cake
— Wednesday, Oct. 21: beef stew, fry bread, fruit, dessert
— Friday, Oct. 23: Goulash, salad, cake
— Saturday, Oct. 24: pork roast, apple crisp dessert dinner
—Monday, Oct. 26: chili on baked potato, all the fixings, salad, cherry crisp
—Wednesday, Oct. 28: chicken stir-fry over rice, fruit, bread pudding
— Friday, Oct.30: clam chowder, ham sandwich, fruit, cupcakes
Have a Happy Halloween and don’t forget to buy yourself some treats to snack on while you watch for the little goblins.
